PRIVATE EVENTS
HOST YOUR NEXT EVENT WITH US!
Sobremesa has a variety of different opportunities to curate an event perfect for your special occasion. Whether you have a small group or the entire office, we have a full bar and all the dishes to make your gathering a memorable time together — lunch or dinner.
Email us for intimate Wine Dinners, we are the best wine program
in Savannah.
Full Buyout of the Entire Space
Depending on your needs, we are able to:
-
serve a sit down dinner,
-
heavy passed hors-d'oeuvres
-
and / or an array of plated hors-d'oeuvres for your guest to choose from.
Max 50 for passed hors-d'oeuvres
Max 30 for a full sit down meal
Prices fluctuate based on the desired time and desired day. Please inquire for a custom quote.
Partial Buyout of the Entire Dining Area
This area is curtained off as to keep your gathering private
Depending on your needs, we are able to:
-
serve a sit down dinner,
-
heavy passed hors-d'oeuvres
-
and / or an array of plated hors-d'oeuvres for your guest to choose from.
Max 25 for passed hors-d'oeuvres
Max 25 sit down dinner
Prices fluxuate based on the desired time and desired day. Please inquire for a custom quote.
Buyout of our Back Room
Depending on your needs, we are able to:
-
serve a sit down dinner, small plates
-
heavy passed hors-d'oeuvres
-
and / or an array of plated passed hors-d'oeuvres for your guest to choose from.
Max 8 for passed hors-d'oeuvres
Max 8 for sit down dinner
Max 8 Private wine dinners
Max 8 Sommelier and Chef experience
Prices fluxuate based on the desired time and desired day. Please inquire for a custom quote.
UPCOMING EVENTS
WINE & CHEESE PARING COURSE
TUESDAYS at 5:00 PM
SATURDAYS at 4:30 PM
Sip and savor your way through a wine and cheese pairing experience at Sobremesa with our Sommelier Jason Restivo. During this interactive class participants will be guided through the flavors, textures and aromas of three wines and three cheeses.
OUR CLASS INCLUDES:
The basics of cheese and wine pairing
Learning about flavor profiling
Debunking the myths of taste profiles
How to build a cheese board
$50 per person