OUR HISTORY

Ryan Ribeiro and Jason Restivo became partners of Sobremesa in September of 2023. They became fast friends as Ryan was one of the most loyal customers at Jason’s beloved Atlantic restaurant, which closed in 2020. It only made sense the two would eventually collaborate on a hospitality project.

 

Sobremesa originally opened as a wine bar and with Jason now at the helm, it has slowly and methodically turned into a full-scale restaurant with ever changing small plates and a full cocktail program, and of course, a curated wine list.

 

Jason and Ryan are both like minded in their approach to making each guest’s experience memorable. Ryan, who is of Portuguese descent, named the bar “Sobremesa”, which describes that special time gathering at the table, reminiscing and creating memories over a great meal.